Polly'S Lemonade Pie

Prep: 10 min Cuisine: American

Polly's Lemonade Pie offers a cool, tangy treat with refreshing lemon flavor, perfect for hot days or casual gatherings. Its creamy texture and sweet-tart taste make it a crowd-pleaser for all ages, especially those who enjoy light, citrusy desserts that require minimal preparation.

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Ingredients

  • 1 small Cool Whip
  • 1 small can frozen lemonade

Instructions

  1. Mix the small can of frozen lemonade with the small container of Cool Whip until well combined.
  2. Pour the mixture into a vanilla wafer or graham cracker crust.
  3. Freeze until firm, about 2-4 hours or overnight.
  4. Set out a few minutes before serving to slightly soften.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 2.4g 3% DV
Carbs 25.8g 9% DV
Fiber 0.1g
Sugar 25.2g 50% DV

Electrolytes

Sodium 32.8mg 1% DV
Potassium 111.8mg 2% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.1mcg
Calcium 73mg 6% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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