Kentucky Nut Bread
Kentucky Nut Bread is a moist, flavorful quick bread featuring crushed pineapple and chopped nuts, with warm cinnamon notes. Perfect for breakfast, brunch, or a snack, its tender crumb and nutty richness make it a crowd-pleaser for family gatherings or teatime treats.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all ingredients as listed, folding in the beaten egg whites last.
- Divide the batter into three small loaf pans.
- Bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from pans.
Tips & Substitutions
For a richer flavor, consider using toasted nuts instead of raw ones. You can substitute the vegetable oil with melted coconut oil for a different twist. If you don't have self-rising flour, combine all-purpose flour with baking powder and salt. Ensure the egg whites are beaten to soft peaks for the best texture. This Kentucky Nut Bread also pairs beautifully with Marbled Pudding.
Serving Suggestions
Slice the Kentucky Nut Bread and serve it warm or at room temperature. It makes a delightful breakfast alongside fresh fruit or yogurt. You can also enjoy it as a snack with a cup of tea or coffee. For a special treat, spread a little butter on each slice or pair it with Granny's Coconut Cake for a sweet dessert platter.
Storage & Reheating
Store leftover Kentucky Nut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in a toaster oven for a few minutes or microwave for about 10-15 seconds until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Nut Bread contains roughly 2192 calories, with 63g protein, 204g carbohydrates, and 127g fat. It is an excellent source of protein (126% of the Daily Value), vitamin A (104% of the Daily Value), and vitamin C (87% of the Daily Value). Note that it is relatively high in sodium, at 1271mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of crushed?
Yes, you can use fresh pineapple, but be sure to finely chop it and drain any excess juice to maintain the right batter consistency. This will help ensure your bread doesn't become too moist and retains its structure while baking.
What kind of nuts work best in this recipe?
You can use a variety of nuts such as walnuts, pecans, or even almonds. Toasting the nuts before adding them can enhance their flavor and crunchiness, making the Kentucky Nut Bread even more delicious.
Can I make this recipe in advance?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just remember to fold in the beaten egg whites right before baking to maintain the bread's light texture. This makes it perfect for preparing ahead of gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).