Chocolate Roll
A delightful chocolate roll with a rich cocoa flavor and creamy ice cream filling, perfect for special occasions or a decadent treat. Its soft, fluffy texture and sweet chocolate taste make it a crowd-pleaser for dessert lovers of all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 15 x 10 x 1-inch jelly roll pan, line with waxed paper, and grease the paper.
- Separate the eggs.
- Beat egg yolks until thick and creamy using an electric beater.
- Gradually add sugar to the egg yolks.
- Stir in cocoa, vanilla extract, and almond extract.
- Beat egg whites until stiff peaks form.
- Gently fold the egg whites into the batter.
- Pour the batter into the prepared pan.
- Bake for 25 minutes or until the cake pulls away from the sides of the pan.
- Place a sheet of foil or a clean dish towel on a cooling rack and sprinkle with confectioners' sugar.
- Invert the pan over the foil or towel and remove the cake.
- Peel away the waxed paper.
- While warm, roll the cake starting with the short side.
- Cover with waxed paper and cool completely.
- Once cooled, unroll the cake, spread with vanilla ice cream, and reroll.
- Cover with confectioners' sugar or whipped cream.
- Slice and serve.
Tips & Substitutions
For a lighter roll, ensure the egg whites are beaten to stiff peaks before folding them into the batter. If you want to add a twist, consider substituting half of the cocoa with ground espresso for a mocha flavor. This chocolate roll can also be made with gluten-free flour for those needing gluten-free options. Be sure to keep an eye on the baking time, as ovens can vary.
Serving Suggestions
This chocolate roll pairs beautifully with vanilla ice cream for a decadent dessert. You can also serve it with a dollop of whipped cream and fresh berries for a refreshing contrast. For an extra touch, drizzle with chocolate sauce or serve alongside a slice of Granny's Coconut Cake for a delightful dessert spread.
Storage & Reheating
To store leftovers, wrap the chocolate roll tightly in plastic wrap and place it in an airtight container. It can be kept in the refrigerator for up to three days. If you want to enjoy it cold, simply slice and serve straight from the fridge, or let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Roll contains roughly 171 calories, with 2g protein, 22g carbohydrates, and 1g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chocolate roll ahead of time?
Yes, you can make the chocolate roll a day in advance. Just roll it up with the ice cream filling and wrap it well in plastic wrap. Store it in the freezer until you’re ready to serve. Simply slice it while still frozen and let it sit for a few minutes to soften before serving.
What can I substitute for almond extract?
If you're not a fan of almond extract, you can substitute it with an equal amount of hazelnut extract or simply omit it for a pure chocolate flavor. Vanilla extract can also be increased slightly to maintain a balanced taste.
How do I prevent the cake from cracking when rolling?
To prevent cracking, make sure to roll the cake gently while it's still warm, using the waxed paper as a guide. If it does crack, don't worry; you can cover the seams with whipped cream or frosting to hide any imperfections before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).