Granny'S Coconut Cake

Name: Granny'S Coconut Cake
Prep time: 20 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup milk; 2 teaspoons vanilla; 6 eggs; 3 cups flour; 2 cups sugar; 2 sticks butter; 1 can crushed pineapple; 1 package frozen coconut

Vegetarian Dairy

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: American

Granny's Coconut Cake is a moist, tender treat bursting with coconut flavor, complemented by hints of vanilla and pineapple. Perfect for family gatherings or special occasions, this classic dessert offers a delightful combination of sweetness and tropical richness, appealing to coconut lovers and those seeking a nostalgic homemade cake.

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Ingredients

1 cup milk ⓘ
2 teaspoons vanilla ⓘ
6 eggs ⓘ
3 cups flour ⓘ
2 cups sugar ⓘ
2 sticks butter ⓘ
1 can crushed pineapple ⓘ
1 package frozen coconut ⓘ

Instructions

Mix butter, sugar, 4 egg yolks, 2 whole eggs, and vanilla until well combined.
Add flour and milk alternately to the mixture, stirring until smooth.
Pour batter into floured pans.
Bake at 325°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

727 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 38.1g 49% DV

Carbs 76.1g 28% DV

Fiber 4.3g 15% DV

Sugar 16.3g 33% DV

Electrolytes

Sodium 160.3mg 7% DV

Potassium 438.5mg 9% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 15.7mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 179mg 14% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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