Noodles With Cabbage
A hearty, savory noodle dish featuring tender cabbage, caramelized onions, and aromatic caraway seeds, perfect for comforting family meals and those who enjoy flavorful vegetables.
Ingredients
Instructions
- Grate the cabbage or slice it as for coleslaw.
- Sprinkle the grated or sliced cabbage with salt and let stand for 1 hour.
- Squeeze out excess water from the cabbage.
- Melt the margarine in a large skillet or pot.
- Add diced onion, sugar, and caraway seed to the margarine and cook until tender.
- Add the prepared cabbage to the skillet and keep turning and simmering until done, about 25 minutes.
- Season with black pepper before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with olive oil or butter. If you prefer a bit of heat, add a pinch of red pepper flakes when cooking the onion. You can also add other vegetables like carrots or bell peppers for added texture and nutrition. For a vegan version, use a plant-based margarine.
Serving Suggestions
Serve the noodles with cabbage alongside grilled meats or as a hearty vegetarian main dish. This dish pairs beautifully with Pickled Radish Rounds for a refreshing contrast. For a complete meal, consider serving a light salad like Apple Carrot Salad or a warm bowl of soup.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, stirring occasionally, until heated through. You can also add a splash of vegetable broth to prevent sticking as it reheats. Avoid microwaving if possible, as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles With Cabbage contains roughly 291 calories, with 12g protein, 41g carbohydrates, and 12g fat. It is an excellent source of vitamin C (100% of the Daily Value), vitamin A (67% of the Daily Value), and dietary fiber (52% of the Daily Value). Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Yes, you can substitute wide noodles with egg noodles, rice noodles, or even whole grain options. Just be sure to adjust the cooking time according to the type of noodle you choose to ensure they are cooked properly.
How can I make this dish gluten-free?
To make this dish gluten-free, use gluten-free noodles made from rice or quinoa. Additionally, check that the margarine is gluten-free, as some brands may contain additives that are not suitable for those with gluten sensitivities.
What can I add for more protein?
To boost the protein content, consider adding cooked chickpeas, edamame, or sautéed tofu to the dish. These ingredients will complement the flavors while making it a more filling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).