Polynesian Hot Dogs

Prep: 5 min Cook: 10 min Serves: 8 Cuisine: American

A tropical twist on a classic snack, these hot dogs burst with sweet pineapple, smoky bacon, and a hint of Caribbean spice—perfect for barbecues, parties, or a fun family bite.

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Ingredients

  • 8 hot dogs
  • 8 slices bacon

Instructions

  1. Slice each hot dog lengthwise to create a pocket.
  2. Fill the pocket with drained pineapple chunks.
  3. Wrap bacon around the stuffed hot dog and secure the ends with a toothpick.

Nutrition & Diet Analysis (per serving)

150 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 11.1g 14% DV
Carbs 5.6g 2% DV
Fiber 0.2g 1% DV
Sugar 0.2g

Electrolytes

Sodium 355.3mg 15% DV
Potassium 121.8mg 3% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 1.8mg 2% DV
Calcium 7mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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