Amish Hot Potato Salad
A savory, slightly tangy potato salad with crispy bacon, fresh peppers, and a creamy egg base—perfect for potlucks or a hearty side that satisfies any crowd.
Ingredients
Instructions
- Dice bacon in a large skillet and pan‑fry until crisp.
- Add chopped onion and green pepper, cooking for 3 minutes.
- Stir in vinegar, salt, pepper, sugar, and beaten egg, cooking for 1 minute.
- Add hot, cooked cubed potatoes, grated carrots, and diced hard‑cooked eggs.
- Blend until well combined and serve hot.
Tips & Substitutions
For a smoky flavor, try using smoked bacon instead of regular. You can substitute apple cider vinegar for a slightly sweeter taste. If you're short on time, pre-cooked bacon and frozen diced onions and peppers can speed up the prep. This dish is a great way to use up leftover potatoes from another meal.
Serving Suggestions
Serve this hot potato salad as a hearty side dish alongside grilled meats, particularly BBQ fare like Betty Jo's Barbecue or Aka Sloppy Joes. It also pairs well with a simple green salad for a complete meal. For a twist, consider adding fresh herbs like parsley or dill before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally, or microwave in short intervals until heated through. Avoid high heat to prevent the potatoes from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Hot Potato Salad contains roughly 1090 calories, with 27g protein, 220g carbohydrates, and 17g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (209% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2669mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Amish Hot Potato Salad ahead of time?
Yes, you can prepare the salad a day in advance. Simply follow the recipe up to the point of mixing the ingredients and then refrigerate. Reheat gently before serving to ensure it's warm and flavors are well combined.
What type of potatoes work best for this recipe?
Waxy potatoes, such as red or Yukon gold, are ideal as they hold their shape well after cooking. Avoid starchy potatoes like Russets, as they may become mushy in the salad. Cook them just until tender for the best texture.
Can I add other vegetables to this salad?
Absolutely! Feel free to incorporate cooked peas, corn, or even diced celery for crunch. Just be mindful of the cooking times to ensure all vegetables are tender but not overcooked. Experimenting with seasonal veggies can also enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).