Poor Man'S Crab Rangoon
Ingredients
Instructions
- Rinse tuna and flake.
- Sprinkle with lemon juice.
- Cream the cream cheese and add the onions, sauce and garlic powder.
- Mix in tuna.
- Spread 1 teaspoon of filling in each won ton skin.
- Fold over and fry in hot oil until lightly browned.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).