Poor Man'S Pate(Braunschweiger Mold)
A creamy, savory pâté with rich flavors of Braunschweiger and cream cheese, perfect for elegant appetizers or casual gatherings, served chilled with crackers.
Ingredients
Instructions
- Have the Braunschweiger and cream cheese at room temperature.
- Whip the Braunschweiger, cream cheese, Worcestershire sauce, and Tabasco together until smooth.
- Soften the gelatin in a small amount of undiluted consomme.
- Heat the remaining consomme and dissolve the gelatin in it.
- Pour a small amount (about 1 inch) of the consomme into a 4-cup mold and chill until set.
- Pour the remaining consomme into the Braunschweiger mixture and mix well.
- Pour the mixture over the set consomme in the mold.
- Chill until the pâté is firm.
- To serve, dip the mold in hot water for a few seconds, then turn it over onto a serving plate and serve with crackers.
Tips & Substitutions
For a smoother texture, ensure your Braunschweiger and cream cheese are at room temperature before mixing. If you want to reduce fat, consider using low-fat cream cheese. For a spicier kick, increase the Tabasco sauce. You can also substitute Worcestershire sauce with soy sauce for a different flavor profile. If you prefer a vegetarian option, explore similar ingredients that can mimic the texture.
Serving Suggestions
This pâté pairs beautifully with crackers or toasted baguette slices for an elegant appetizer. Consider serving it alongside a fresh salad or vegetable platter for a balanced spread. For a delightful combination, offer it with a side of sweet and tangy chutney. It also complements beverages like white wine or sparkling water perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing. If you need to reheat, let it come to room temperature before serving. You can also serve it cold directly from the fridge, as it holds its shape well when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Poor Man'S Pate(Braunschweiger Mold) contains roughly 121 calories, with 3g protein, 27g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this pâté can be made a day in advance. Just ensure it is well chilled and stored properly in the refrigerator. Allowing it to sit overnight enhances the flavors, making it an ideal make-ahead dish for gatherings.
What can I substitute for Braunschweiger?
If you don't have Braunschweiger, you can use liverwurst or chicken liver pâté as a substitute. For a vegetarian option, consider using a blend of mushrooms and nuts to achieve a similar texture and depth of flavor.
How do I know when the pâté is set?
The pâté is set when it is firm to the touch and holds its shape when you invert the mold. You can check by gently pressing the surface; it should bounce back slightly. If it feels too soft, leave it to chill for a bit longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).