Powdered Sugar Cookie
Delicious powdered sugar cookies featuring a buttery, nutty flavor with hints of vanilla and almond, perfect for festive occasions or sweet treats with family and friends.
Ingredients
Instructions
- Cream the butter and shortening together; add the powdered sugar and continue creaming until well blended.
- Add the egg, vanilla, and almond extract to the creamed mixture and beat thoroughly.
- Sift together the flour, soda, and cream of tartar; gradually add to the wet mixture and mix well.
- Stir in the nuts.
- Drop spoonfuls of the dough onto an ungreased baking sheet.
- Bake at 400°F (200°C) for 10 minutes.
- While still hot, roll the cookies in powdered sugar.
Nutrition & Diet Analysis (per serving)
846
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).