Baked French Breakfast Doughnuts
Delight in these tender baked French breakfast doughnuts with a hint of nutmeg and cinnamon, perfect for a cozy breakfast or brunch treat for family and friends.
Ingredients
Instructions
- Cream 5 tablespoons of butter and 1/2 cup of sugar; add the beaten egg and mix well.
- Sift together 1 1/2 cups of flour, 1/4 teaspoon salt, and 1/4 teaspoon nutmeg; add alternately with 1/2 cup of milk to the creamed mixture, mixing well.
- Fill greased muffin tins half full with the batter.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden brown.
- Melt 6 tablespoons of butter.
- Mix together 1/2 cup sugar and cinnamon.
- When muffins are done, remove from tins and roll in melted butter, then in the sugar and cinnamon mixture.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can also substitute almond milk for regular milk for a different flavor. If you want more spice, try adding a pinch of cinnamon to the batter. Ensure your muffin tins are well-greased to prevent sticking, as these doughnuts can be delicate.
Serving Suggestions
These baked French breakfast doughnuts are perfect for a leisurely brunch and pair beautifully with a side of fresh fruit or a warm beverage. You might also serve them alongside a dish like Cinnamon French Toast (Low-Fat) for a delightful breakfast spread. For a special touch, add a drizzle of maple syrup on top before serving.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. To reheat, simply place them in a microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Baked French Breakfast Doughnuts contains roughly 367 calories, with 5g protein, 45g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (36% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1194mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute any type of milk, such as almond, soy, or oat milk, to accommodate dietary preferences. Just keep in mind that the flavor may vary slightly, but it will still yield delicious results!
What should I do if my doughnuts don't rise properly?
If your doughnuts don't rise, check the freshness of your baking powder as it may need to be replaced. Also, ensure that you’re mixing the batter just until combined; overmixing can lead to dense doughnuts. Lastly, make sure your oven is preheated to the correct temperature.
Can I make the batter ahead of time?
While it's best to bake the doughnuts immediately after mixing for optimal texture, you can prepare the dry ingredients in advance. Store them in an airtight container and combine with the wet ingredients just before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).