Poor Man'S Salami
A flavorful homemade cured meat with smoky, savory notes, perfect for snacking or sandwiches. Suitable for meat lovers and those seeking a DIY charcuterie experience.
Ingredients
Instructions
- Mix ground beef or venison with mustard seed, smoked hickory salt, garlic salt, and Morton Tender Quick salt thoroughly.
- Refrigerate the mixture for 24 hours.
- Mix the meat mixture again and refrigerate for another 24 hours.
- Shape the mixture into loaves or desired shapes.
- Bake at 150° to 175° Fahrenheit on a broiler pan for 8 hours.
Nutrition & Diet Analysis (per serving)
64
kcal
3% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).