Pop Pop Kelly'S Old Fashioned Potato Salad(30 Or 40 Servings)
A classic, creamy potato salad loaded with eggs, onion, and celery, perfect for picnics, potlucks, or family gatherings, offering a comforting and flavorful side dish.
Ingredients
Instructions
- Stir all ingredients together to mix.
- Cover and chill several hours before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayo or mixing in some Greek yogurt as a healthier alternative. You can also substitute red onion for yellow for a sharper flavor. If you're short on time, using pre-boiled potatoes or even frozen Ore-Ida Hash Brown Potatoes can speed up the process without sacrificing taste. This potato salad is versatile, so feel free to add in your favorite herbs or spices.
Serving Suggestions
This potato salad is perfect for picnics, barbecues, or as a side dish for holiday meals. It pairs beautifully with grilled meats, such as burgers or chicken, and is a great accompaniment to Mom's Holiday Cookies for dessert. For a complete meal, consider serving it alongside a fresh green salad or Special Spinach Dip.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. To keep it fresh, avoid letting it sit out at room temperature for more than 2 hours. When reheating, do so gently in the microwave, adding a splash of mayo if it seems dry, or serve it cold for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pop Pop Kelly'S Old Fashioned Potato Salad(30 Or 40 Servings) contains roughly 62 calories, with 1g protein, 11g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Absolutely! This potato salad actually tastes better after sitting in the fridge for a few hours, as the flavors meld together. You can prepare it a day in advance, just be sure to cover it tightly to keep it fresh.
What type of potatoes are best for potato salad?
Waxy potatoes like red or new potatoes hold their shape better and are ideal for potato salad. However, if you prefer a creamier texture, Yukon Gold potatoes work well too. Just make sure they are boiled to a fork-tender consistency.
Can I add other ingredients to this recipe?
Definitely! Feel free to customize your potato salad by adding ingredients like diced pickles, olives, or even bacon bits for extra flavor. You could also incorporate some chopped fresh herbs like dill or parsley for a fresh touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).