Mom'S Holiday Cookies
Mom's Holiday Cookies are chewy, nutty treats packed with dates, coconut, and spices, perfect for festive gatherings or any occasion craving a sweet, hearty snack.
Ingredients
Instructions
- Cream together the oleo or butter, white sugar, and brown sugar.
- Add the well-beaten eggs and salt; mix well.
- Stir in vanilla, soda, baking powder, and nutmeg.
- Gradually add flour and mix until combined.
- Fold in oatmeal, chopped dates, coconut, and nuts.
- Chill the dough for one hour.
- Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto baking sheets.
- Bake for 15 minutes or until golden brown.
Tips & Substitutions
For a twist, consider substituting half the flour with whole wheat flour for added nutrition. If you prefer a nut-free version, you can omit the nuts or use seeds like pumpkin or sunflower instead. Make sure to chill the dough thoroughly before baking to prevent the cookies from spreading too much. Also, using fresh dates will enhance the flavor significantly.
Serving Suggestions
These holiday cookies are delightful on their own but pair beautifully with a glass of cold milk or a warm cup of tea. For an added festive touch, serve them on a platter alongside Baked Boston Brown Bread or Simple Bundt Cake. They make a great addition to any holiday cookie exchange or family gathering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply pop them in a 300°F oven for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Holiday Cookies contains roughly 2043 calories, with 31g protein, 352g carbohydrates, and 50g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (129% of the Daily Value), and dietary fiber (80% of the Daily Value). Note that it is relatively high in sodium, at 1338mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar in this recipe?
Yes, you can experiment with different types of sugar. For instance, using coconut sugar instead of brown sugar can give a unique flavor. However, keep in mind that it may alter the texture slightly, so you might need to adjust other wet ingredients.
How do I know when the cookies are done baking?
The cookies are done when they turn golden brown around the edges and are set in the center. They may seem slightly soft when you take them out, but they'll continue to firm up as they cool on the baking sheet.
Can I add other mix-ins to the dough?
Absolutely! Feel free to customize the recipe by adding chocolate chips, dried cranberries, or even spices like cinnamon or ginger for a different flavor profile. Just be mindful of the overall moisture content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).