Popcorn Candy
Sweet and crunchy popcorn coated with a rich molasses and sugar glaze, perfect for satisfying cravings or sharing at parties and gatherings.
Ingredients
Instructions
- Use fresh popcorn and spread out on a greased cookie sheet.
- Combine sugar, molasses, salt, and melted margarine in a saucepan.
- Cook the mixture to about 290°F or a hard-cracked stage.
- Pour the hot syrup over the popcorn and spread thin, making sure all the popcorn is covered.
- Allow to cool and then break into pieces.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).