Apple-Raisin Chutney
A flavorful apple-raisin chutney with sweet, tangy, and spiced notes, perfect as a condiment for cheeses, meats, or grilled dishes. Vibrant and versatile.
Ingredients
Instructions
- Reduce sugar and vinegar by half in a saucepan, then add raisins and cook for about 5 minutes over medium heat.
- Add peeled, cored, and diced apples to the mixture and cook for about 5 minutes.
- Add seeded and diced tomatoes, and cook for another couple of minutes.
- Strain the juice off the apple and tomato mixture, reserving it.
- Return the juice to the saucepan and reduce until it becomes a light syrup.
- Allow the syrup to cool.
- Combine the cooled syrup with the tomato and apple mixture, then stir in minced fresh mint.
Tips & Substitutions
For a thicker chutney, cook it longer after adding the apples and tomatoes. You can substitute Granny Smith apples with Honeycrisp or Braeburn for a sweeter flavor. If you want to reduce sugar, consider using a natural sweetener like agave nectar. Adjust the garlic and ginger to your taste, as they can significantly alter the flavor profile.
Serving Suggestions
Apple-Raisin Chutney pairs beautifully with grilled meats, especially pork or chicken. Serve it as a condiment alongside dishes like Soy Sauce Marinade For Tri Tip for a delightful contrast. It also makes a great topping for crackers or cheese platters, enhancing the flavors of your favorite cheeses.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two weeks. If you want to reheat the chutney, simply warm it gently on the stovetop over low heat, stirring occasionally to prevent sticking. It can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Raisin Chutney contains roughly 462 calories, with 7g protein, 107g carbohydrates, and 5g fat. It is an excellent source of vitamin C (34% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 890mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chutney ahead of time?
Yes, this chutney can be made ahead of time and actually tastes better after a few days as the flavors meld. Just store it in the refrigerator and allow it to cool completely before transferring to an airtight container.
Is this chutney spicy?
The chutney is not inherently spicy, but you can add crushed red pepper flakes or jalapeños if you prefer some heat. Start with a small amount and adjust according to your taste.
Can I use other fruits in this chutney?
Absolutely! You can experiment with other fruits like pears or peaches. Just keep in mind that the balance of sweetness and acidity may change, so adjust the sugar and vinegar accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).