Sauteed Tomato Slices
Savory sautéed tomato slices with a light flour coating, perfect as a side or appetizer, offering a crispy texture and fresh flavor that complements many dishes.
Ingredients
Instructions
- Wash the tomatoes and remove the stems and ends.
- Cut the tomatoes into 1/2-inch thick slices.
- Mix the flour, salt, and pepper in a shallow dish.
- Dredge each tomato slice in the seasoned flour mixture.
- Saute the floured tomato slices in salad oil until browned on both sides, turning once.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).