Popeye Biscuits
Buttery, flaky biscuits with a tender crumb, infused with sour cream and baked to golden perfection—perfect for breakfast or as a comforting snack.
Ingredients
Instructions
- Mix the biscuit mix, club soda, and sour cream together and knead the dough.
- Melt the oleo in a pan.
- Roll out the dough and cut into biscuits.
- Place the cut biscuits in the pan with melted oleo.
- Bake at 475°F for 10 to 15 minutes until golden brown.
- Brush melted butter on top of the baked biscuits.
Nutrition & Diet Analysis (per serving)
116
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).