Imperial Artichoke Appetizer
A savory appetizer featuring marinated artichoke hearts, eggs, sharp Cheddar, and herbs, baked into a flavorful slice-perfect for parties and gatherings.
Ingredients
Instructions
- Drain and reserve oil from one jar of marinated artichoke hearts.
- Cook chopped onions in the reserved oil until translucent.
- Coarsely chop the artichoke hearts and add to the onion mixture.
- Beat the eggs and mix with the onion and artichoke mixture.
- Add grated Cheddar cheese, chopped parsley, seasoned dry bread crumbs, salt, and pepper; mix well.
- Pour the mixture into a greased 9 x 13-inch pan.
- Bake at 325°F (163°C) for 30 minutes.
- Cut into bite-sized squares and serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the egg mixture. If you're short on time, pre-chopped onions can save you some prep. You can substitute the sharp Cheddar with any cheese you prefer, such as Gouda or Monterey Jack. This dish can be made ahead and is perfect for brunch or as an appetizer. For a twist, try incorporating some spinach or diced bell peppers.
Serving Suggestions
Serve these artichoke squares hot as a delightful appetizer at your next gathering or brunch. They pair beautifully with a fresh green salad or a tangy dipping sauce, such as a lemon aioli. For a complete meal, consider serving alongside an Egg And Cheese Puff for a satisfying spread. Garnish with additional parsley for a pop of color.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. They can also be reheated in the microwave, but the oven will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Imperial Artichoke Appetizer contains roughly 77 calories, with 4g protein, 6g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of marinated ones?
Yes, you can use fresh artichokes, but you'll need to cook and marinate them beforehand to achieve the same flavor. Marinating adds depth, so consider using a mixture of olive oil, vinegar, and spices to enhance their taste.
What can I serve with the imperial artichoke appetizer?
These artichoke squares are versatile and can be served with a variety of sides. Consider pairing them with a light salad, crusty bread, or even as part of a charcuterie board. They also complement a glass of white wine or a refreshing cocktail.
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply substitute the seasoned dry bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure all other ingredients, especially the cheese and artichokes, are certified gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).