Poppy Seed Bread Or Cake
A moist and flavorful poppy seed bread or cake with coconut cream pudding, perfect for breakfast, snack, or dessert, appealing to lovers of sweet, nutty flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients and beat for 4 minutes.
- Pour the batter into 2 greased 9 x 5-inch loaf pans or a single tube/Bundt pan.
- Bake for 45 to 50 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter. You can substitute the canola oil with melted butter for a more decadent taste. If you prefer a lighter texture, replace half of the cake mix with flour. Make sure to mix thoroughly for the best results, as this helps incorporate air into the batter for a fluffy bread.
Serving Suggestions
This Poppy Seed Bread pairs beautifully with a cup of tea or coffee for a delightful breakfast or afternoon snack. It can also be served with butter or cream cheese spread on top. For a more festive touch, consider serving it alongside Broccoli Potato Caesar Salad for a balanced meal or as part of a brunch spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw overnight in the refrigerator and warm slices in a toaster or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Bread Or Cake contains roughly 297 calories, with 3g protein, 22g carbohydrates, and 22g fat. It is a good source of calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Yes, you can experiment with different instant pudding flavors like vanilla or lemon for a unique twist. Just keep in mind that the flavor profile will change slightly, but it can be a fun way to customize this recipe to your taste preferences.
What can I do if my bread sinks in the middle?
A sinking middle could be due to underbaking or too much liquid in the batter. Ensure you measure ingredients accurately and test for doneness with a toothpick. If it comes out clean, it’s done; if not, give it a few more minutes. Letting the bread cool in the pan for a bit before transferring can also help maintain its shape.
Is this recipe suitable for freezing?
Absolutely! This Poppy Seed Bread freezes well. Just allow it to cool completely before wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. When you're ready to enjoy it, thaw it in the refrigerator overnight and warm it up to restore its freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).