Poppy Seed Cake Or Bread
A moist, flavorful poppy seed cake or bread with a tender crumb, perfect for breakfast, brunch, or tea time, appealing to those who enjoy nutty, sweet baked goods.
Ingredients
Instructions
- Mix the yellow cake mix, butterscotch pudding, eggs, poppy seed, and warm water thoroughly.
- Pour the batter into greased pans.
- Bake at 350°F for 45 to 50 minutes.
- Sprinkle with powdered sugar while still warm.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have butterscotch pudding, vanilla or caramel pudding can be a great substitute. To make this cake even more moist, try adding half a cup of sour cream or Greek yogurt. Be sure to grease your pans well to prevent sticking, and check for doneness with a toothpick.
Serving Suggestions
This Poppy Seed Cake is delightful when served warm, dusted with powdered sugar. For a delightful pairing, consider serving it alongside a cup of tea or coffee. It also pairs beautifully with fresh fruit or a dollop of whipped cream. For a twist, serve it with slices of fruit from the Strawberry Banana Mold or a scoop of ice cream for a dessert treat.
Storage & Reheating
Store any leftover Poppy Seed Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm them in the oven at 300°F for 10 minutes, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Cake Or Bread contains roughly 356 calories, with 3g protein, 42g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use a lemon or vanilla cake mix instead of yellow cake mix for a different flavor profile. Each will add its unique twist to the cake, giving you an opportunity to customize it to your taste.
How do I know when the cake is done baking?
To test if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. Remember that baking times can vary slightly based on your oven, so keep an eye on it as it approaches the 45-minute mark.
Can I freeze the Poppy Seed Cake?
Absolutely! To freeze the cake, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to three months. When ready to enjoy, simply thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).