Easy Vegetable Bake
A cheesy vegetable bake with crunchy cracker topping, perfect as a comforting side dish or light main, combining creamy, savory flavors with a crispy texture.
Ingredients
Instructions
- Cook and drain the frozen mixed vegetables.
- Mix melted margarine with club crackers until coated.
- Combine chopped celery, mayonnaise, and grated cheese; stir into the cooked vegetables.
- Pour the vegetable mixture into a large baking dish.
- Cover the top with the cracker mixture evenly.
- Bake for 20 minutes at 350°F (175°C) until golden and bubbly.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).