Poppy Seed Roll
A rich, sweet roll filled with flavorful poppy seed filling, perfect for breakfast or dessert, appealing to those who enjoy buttery, nutty, and sweet baked treats.
Ingredients
Instructions
- Roll out the hot roll mix on the counter to a thin layer.
- Spread butter all over the rolled out dough.
- Spread the poppy seed filling on top of the butter.
- Sprinkle lightly with sugar.
- Roll up the dough tightly and place it on a cookie sheet in a circle or in an angel food cake pan.
- Pinch to seal the edges.
- Spread butter on top of the rolled dough to brown.
- Bake at 325°F for 25 minutes or until done.
Tips & Substitutions
For a richer flavor, consider adding a pinch of vanilla extract to the butter before spreading it on the dough. If you can't find poppy seed filling, a homemade mixture of ground poppy seeds, honey, and a touch of milk works well. Ensure the dough is rolled evenly to achieve a consistent bake, as uneven thickness can lead to parts being undercooked or overcooked.
Serving Suggestions
Serve the poppy seed roll warm, dusted with powdered sugar for an elegant touch. It pairs beautifully with a cup of coffee or tea, making it a delightful breakfast or brunch option. Consider serving it alongside a fruit salad or a light yogurt for a refreshing contrast. For a unique twist, try it with Peachy Poppy Seed Muffins for a poppy seed-themed meal.
Storage & Reheating
Store any leftover poppy seed roll in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week. To reheat, wrap the roll in foil and warm it in a preheated oven at 300°F for about 10-15 minutes, ensuring it stays moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Roll contains roughly 338 calories, with 4g protein, 53g carbohydrates, and 15g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different filling instead of poppy seed?
Absolutely! Feel free to substitute the poppy seed filling with other options like Nutella, fruit preserves, or even a sweetened cream cheese mixture. Just ensure the filling isn't too runny to prevent sogginess in the roll.
What if I don't have hot roll mix?
If you don't have hot roll mix, you can make your own by combining all-purpose flour, yeast, sugar, and salt, followed by adding warm water and oil. This homemade dough will work just as well for your poppy seed roll, giving you the same fluffy texture.
How do I know when the roll is done baking?
The poppy seed roll is done when it has a golden-brown color on top and sounds hollow when tapped gently on the bottom. You can also insert a toothpick into the center; if it comes out clean, the roll is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).