Poppy Seed Roll
A rich, sweet roll filled with flavorful poppy seed filling, perfect for breakfast or dessert, appealing to those who enjoy buttery, nutty, and sweet baked treats.
Ingredients
Instructions
- Roll out the hot roll mix on the counter to a thin layer.
- Spread butter all over the rolled out dough.
- Spread the poppy seed filling on top of the butter.
- Sprinkle lightly with sugar.
- Roll up the dough tightly and place it on a cookie sheet in a circle or in an angel food cake pan.
- Pinch to seal the edges.
- Spread butter on top of the rolled dough to brown.
- Bake at 325°F for 25 minutes or until done.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).