Poppy Seed Tea Bread

Name: Poppy Seed Tea Bread
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/2 c. salad oil; 4 eggs; 1 tsp. vanilla; pinch of salt; 1 c. canned milk; 3 c. flour; 1 1/2 tsp. soda; 1/2 or 1 box poppy seed

Vegetarian Dairy

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Ingredients

2 c. sugar ⓘ
1 1/2 c. salad oil ⓘ
4 eggs ⓘ
1 tsp. vanilla ⓘ
pinch of salt ⓘ
1 c. canned milk ⓘ
3 c. flour ⓘ
1 1/2 tsp. soda ⓘ
1/2 or 1 box poppy seed ⓘ

Instructions

Mix sugar, oil, eggs and vanilla.
Add dry ingredients alternately with milk.
Beat and pour into 2 or 3 greased loaf pans.
Bake at 350° about 1 hour.

Nutrition & Diet Analysis (per serving)

748 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 31g 40% DV

Carbs 95.4g 35% DV

Fiber 2.5g 9% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 10108.5mg 100% DV

Potassium 576.5mg 12% DV

Cholesterol 70.5mg 24% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 210.5mg 16% DV

Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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