Poppy Seed Torte
A delightful layered dessert featuring a crisp graham cracker crust topped with a sweet and nutty poppy seed filling. Its rich flavors and crunchy texture make it perfect for special occasions or casual gatherings, appealing to those who enjoy a combination of sweet and nutty flavors in a satisfying treat.
Ingredients
Instructions
- Make a pie crust-like base by pressing the mixture into a 9 x 13 inch pan.
- Bake the crust for 15 minutes at 325°F.
- Allow to cool before adding any filling (if applicable).
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).