White Chocolate Cheesecake
A creamy and indulgent white chocolate cheesecake that combines smooth cream cheese with sweet white chocolate pudding, topped with fluffy whipped topping. Perfect for special occasions or when craving a luscious dessert, it offers a delightful balance of sweetness and richness in every bite.
Ingredients
Instructions
- Beat the cream cheese and 1/2 cup of the milk in a large bowl with a wire whisk until smooth.
- Add the remaining 1 1/2 cups of milk and the pudding mixes.
- Beat with a wire whisk for 1 minute.
- Stir in the whipped topping until smooth and well blended.
- Spoon the mixture into a crust.
- Refrigerate for 4 hours or until set.
- Store leftover pie in the refrigerator.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).