Popular Fudge

VegetarianDairy
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Ingredients

  • 2 cups sugar ⓘ
  • 23 cup evaporated milk ⓘ
  • 12 cup butter ⓘ
  • 1 cup chocolate chips ⓘ
  • 1 cup marshmallow cream or 1 cup mini marshmallows ⓘ
  • 12 cup chopped nuts ⓘ
  • 1 teaspoon vanilla extract ⓘ

Instructions

  1. Cook sugar and milk at medium boil, stirring constantly, for 5 minutes.
  2. Remove from heat and add remaining ingredients.
  3. Beat until thoroughly blended.
  4. Pour into buttered 8-inch square pan.
  5. Cut when cool.

Nutrition & Diet Analysis (per serving)

751 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 43.4g 56% DV
Carbs 71.7g 26% DV
Fiber 2.5g 9% DV
Sugar 32.3g 65% DV

Electrolytes

Sodium 134.5mg 6% DV
Potassium 503.5mg 11% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 150mg 12% DV
Iron 2.9mg 16% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar vanilla marshmallow cream nuts milk chocolate chips butter

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