Pork Amandine
Pork Amandine features tender pork tenderloin slices coated with almonds and a zesty lemon butter sauce, perfect for a sophisticated yet simple dinner option.
Ingredients
Instructions
- Place each pork tenderloin piece between two pieces of plastic wrap and gently press to 1/8-inch thickness.
- Set aside.
- In a skillet, melt butter over medium heat.
- Dredge the pork slices in flour, then cook in the skillet until browned and cooked through.
- Add lemon juice to the skillet and stir to combine.
- Sprinkle slivered almonds over the pork and cook until almonds are toasted.
- Serve hot with the almond and lemon sauce.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).