Hamburger Balls In Barbecue Sauce
Savory hamburger balls coated in a flavorful barbecue sauce, perfect for parties or family dinners, combining hearty meat with spicy and smoky notes.
Ingredients
Instructions
- Preheat oven or prepare a baking sheet for baking the hamburger balls.
- In a large mixing bowl, combine hamburger, quick oats, evaporated milk, eggs, chili powder, chopped onions, garlic powder, pepper, and salt.
- Mix thoroughly until all ingredients are well incorporated.
- Roll the mixture into balls of desired size and place them in a single layer on a baking sheet.
- Bake or cook as desired until fully cooked through.
- Serve with barbecue sauce for dipping or toss the balls in barbecue sauce before serving.
Tips & Substitutions
For added moisture, consider using lean ground beef or substituting half of the hamburger with ground turkey. If you want a spicier kick, try adding a dash of hot sauce or cayenne pepper to the mixture. You can also replace quick oats with breadcrumbs for a different texture. Make sure to bake until fully cooked, as undercooked meat can be unsafe.
Serving Suggestions
These hamburger balls are delicious served with barbecue sauce for dipping. They make a great appetizer or main dish paired with sides like Green Baked Beans or Simply Savory Potatoes. You can also serve them on a bed of lettuce for a lighter option or in slider buns for a fun twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the hamburger balls on a baking sheet and warm them in a preheated oven at 350°F for about 15 minutes or until heated through. Alternatively, you can microwave them, but be cautious not to overcook, as they could become dry.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Balls In Barbecue Sauce contains roughly 1042 calories, with 36g protein, 181g carbohydrates, and 25g fat. It is an excellent source of vitamin C (314% of the Daily Value), dietary fiber (113% of the Daily Value), and protein (72% of the Daily Value). Note that it is relatively high in sodium, at 2620mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the hamburger balls before cooking?
Yes, you can freeze the uncooked hamburger balls. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. They can be cooked straight from the freezer; just add a few extra minutes to the baking time.
What type of barbecue sauce works best?
Choose your favorite barbecue sauce, whether it's sweet, tangy, or spicy. A classic sweet and smoky sauce pairs well with the savory flavors of the hamburger balls. You could also make your own sauce for a personalized touch.
Can I make these hamburger balls gluten-free?
Absolutely! Simply replace the quick oats with gluten-free oats or use gluten-free breadcrumbs. Check the labels of all ingredients, especially the barbecue sauce, to ensure they are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).