Bean And Frank Cup
A fun, savory snack featuring flaky biscuits filled with sliced hot dogs and baked with pork and beans in a tangy barbecue sauce, perfect for casual gatherings or kids' meals.
Ingredients
Instructions
- Preheat the oven and grease a muffin tin.
- Place each biscuit into the bottom and up the sides of each greased muffin cup.
- Cut hot dogs into thin slices.
- Spoon pork and beans into each biscuit-lined muffin cup.
- Add sliced hot dogs on top of the beans.
- Drizzle barbecue sauce over each filled muffin cup.
- Bake until biscuits are golden and cooked through.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).