Pork Cabbage Rolls

Pork
Be the first to rate this recipe

Ingredients

  • 1 pound ground pork ⓘ
  • 1 cup uncooked white rice ⓘ
  • 1 clove garlic, chopped ⓘ
  • 1 onion, chopped ⓘ
  • 1 medium head cabbage ⓘ
  • 2 (10.75 ounce) cans condensed tomato soup ⓘ
  • 2 (10.75 ounce) cans water

Instructions

  1. Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
  2. Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 7.2g 9% DV
Carbs 40.1g 15% DV
Fiber 1.7g 6% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 116.5mg 5% DV
Potassium 306mg 7% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin C 11.6mg 13% DV
Vitamin D 0.1mcg 1% DV
Calcium 70.3mg 5% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground pork white rice onion tomato soup water clove garlic

You May Also Like

🥓

Cuban Pork Wraps

PorkDairy
499 kcal 20.9g protein
🥓

Smoky Cranberry Ribs

Pork
760 kcal 15.6g protein
🍗

Ginger-Peach Pork Skillet

ChickenPork
646 kcal 10.9g protein
🍗

Wild Rice Mushroom Omelet

ChickenPorkDairy
938 kcal 26.1g protein
🥓

Jalapeno Sausage Pizza

PorkDairy
446 kcal 17.5g protein
🥓

Colorful Ham Strata

PorkDairy
653 kcal 9.7g protein
Pork recipes → All recipes →