Pork Chop Dish
Juicy pork chops coated with seasoned bread crumbs and onion mix, baked to perfection. A versatile dish that pairs well with various sides, suitable for family dinners and gatherings.
Ingredients
Instructions
- Mix 1 cup bread crumbs and the onion mix in a shallow dish.
- Beat 1 egg in a bowl.
- Salt the pork chops and dip each in the beaten egg.
- Roll the egg-dipped pork chops in the bread crumb mixture to coat evenly.
- Place the coated pork chops in a baking dish.
- Bake at 350°F (175°C) for 45 minutes until cooked through and golden.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).