Pork Chops With Onions
Juicy pork chops baked with savory onion soup create a comforting, flavorful dish perfect for family dinners or casual gatherings, offering a simple yet hearty meal.
Ingredients
Instructions
- Salt and pepper the pork chops to taste.
- Place the pork chops in a 9 x 13-inch pan sprayed with Pam.
- Mix the onion soup according to the directions on the can.
- Pour the onion soup evenly over the pork chops.
- Bake at 375°F for 45 minutes to 1 hour or until the pork chops are cooked through.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in your favorite seasoning blend or citrus juice for a few hours before cooking. If you don’t have onion soup, you can use homemade caramelized onions and beef broth as a substitute. Adjust the baking time based on the thickness of the chops; thicker cuts may require additional cooking time to reach the proper internal temperature.
Serving Suggestions
Serve your pork chops with a side of creamy mashed potatoes or roasted vegetables for a complete meal. They also pair wonderfully with Zesty Broccoli Salad for a refreshing contrast. Drizzling some of the leftover onion soup sauce over the chops enhances flavor and presentation. A simple green salad can round out the meal nicely.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a covered dish with a splash of broth or water to retain moisture and warm in the oven at 350°F until heated through. Avoid microwaving to prevent them from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Onions contains roughly 51 calories, with 2g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin C (93% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used in this recipe. Just keep in mind that they may cook faster than bone-in chops, so check for doneness a bit earlier to avoid overcooking.
What should I do if I don't have onion soup?
If you don’t have onion soup, you can create a similar flavor by sautéing sliced onions until caramelized and adding them to broth or water with some seasoning. This homemade version can provide a delicious base for the dish.
Can I make this recipe in a slow cooker?
Absolutely! To make this in a slow cooker, season the pork chops and layer them in the slow cooker. Pour the mixed onion soup over them and cook on low for 6-8 hours or on high for 3-4 hours until they are tender and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).