Pork Chop Scallop
Pork Chop Scallop combines tender pork chops with creamy, seasoned scalloped potatoes infused with pimiento. This hearty dish offers a comforting blend of savory flavors, making it perfect for family dinners or cozy gatherings. Its simple preparation ensures a satisfying meal with minimal fuss.
Ingredients
Instructions
- Trim excess fat from pork chops.
- Grease a 10-inch skillet with fat and brown the pork chops on both sides; season with salt and pepper.
- Remove the pork chops from the skillet and set aside.
- Add the scalloped potatoes and seasoned sauce packet into the skillet.
- Stir in the pimiento and the amounts of milk and water called for on the package.
- Heat the mixture to boiling, stirring occasionally.
- Reduce the heat and place the pork chops on top of the potato mixture.
- Cover and simmer for 30 to 35 minutes or until the potatoes are tender.
Tips & Substitutions
For a more flavorful dish, marinate the pork chops in your favorite spices or a marinade overnight. If you don't have pimiento, you can substitute with diced roasted red peppers or omit it altogether. Ensure you stir the potato mixture well to prevent sticking, and consider adding some shredded cheese on top for a cheesy twist.
Serving Suggestions
Serve the Pork Chop Scallop with a side of steamed vegetables, such as green beans, for a balanced meal. A fresh salad also pairs beautifully with this dish. For a heartier option, consider serving it alongside Meat And Potato Cakes for a comforting, satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and potatoes in a skillet over low heat, adding a splash of milk or broth to keep it moist. Cover and heat until warmed through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Scallop contains roughly 617 calories, with 19g protein, 68g carbohydrates, and 30g fat. It is an excellent source of potassium (40% of the Daily Value), protein (39% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1814mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used. However, make sure they are of similar thickness to ensure even cooking. You may need to adjust the cooking time slightly, as boneless chops may cook faster.
What can I do if I don't have scalloped potatoes?
If you don't have scalloped potatoes, you can use any type of frozen or fresh potatoes. Thinly sliced potatoes with a bit of cream and cheese can work well, or try using a different potato-based dish that complements pork recipes.
How do I know when the pork chops are done?
Pork chops should be cooked to an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy. The meat should be slightly pink in the center and juices should run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).