Stuffed Tomatoes
Stuffed tomatoes offer a flavorful combination of ripe tomatoes filled with a savory mixture of bacon, eggs, olives, and crunchy celery. This dish is perfect for a light lunch or appetizer, combining smoky, tangy, and creamy flavors that appeal to both casual and sophisticated palates.
Ingredients
Instructions
- Cut olives into large pieces.
- Cut bacon into 1/4-inch strips and cook slowly until crisp.
- When bacon is half done, add chopped onion and cook until soft.
- Drain off excess fat.
- Combine cooked bacon and onion with diced eggs, chopped celery, and olives.
- Add mayonnaise and mix well.
- Stuff the mixture into ripe tomatoes.
- Serve on a bed of lettuce.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).