Pork Chops Braised
Ingredients
Instructions
- Combine sage, rosemary, garlic, salt and pepper.
- Press this mixture into both sides of each pork chop.
- In a heavy 10 to 12-inch skillet, melt butter with olive oil over moderate heat. When foam subsides, place chops in pan and brown for 2 to 3 minutes on each side. When chops are golden brown, remove from pan and pour off
- all but a thin film of fat from pan. Add the wine and parsley and bring to a boil. Return chops to pan, cover and reduce heat to simmer.
- Baste with pan juices occasionally. Cook for 25 to 30 minutes, making sure they are fully cooked. Reserve liquid and pour over chops when served.
- Serve on a bed of white rice.
Nutrition & Diet Analysis (per serving)
885
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).