Pork Chops, Etc.
Juicy, tender pork chops coated with crunchy Italian bread crumbs, perfect for a quick, flavorful meal suited for family dinners or casual gatherings.
Ingredients
Instructions
- Trim as much fat as possible from the pork chops.
- Brush the pork chops with olive oil.
- Dredge the pork chops in Italian bread crumbs to coat evenly.
- Heat olive oil in a frying pan over medium heat.
- Fry the breaded pork chops until golden brown and cooked through, about 6-8 minutes per side.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).