Pork Picatta
Pork Piccata features tender, breaded pork slices in a tangy lemon wine sauce, perfect for a quick, flavorful meal suited for any occasion.
Ingredients
Instructions
- Pound pork tenderloin slices until 1/4-inch thick.
- Mix bread crumbs, salt, pepper, and garlic powder in a shallow dish.
- Coat pork pieces with flour, dip in egg and water mixture, then coat with crumb mixture.
- Cook a few pieces of pork in margarine and vegetable oil, turning once.
- Cook for about 12 minutes until golden and cooked through.
- Repeat with remaining pork pieces.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).