Pork Chops In Sherry
Tender pork chops are browned and baked in a creamy sherry and sour cream sauce, creating a rich and flavorful dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Salt and pepper the pork chops and lightly brown them on both sides.
- Place the browned chops in a baking dish.
- Pour the mixture of sherry and sour cream over the chops.
- Cover the dish and bake in a 350°F oven for one hour.
Tips & Substitutions
For added flavor, marinate the pork chops in the sherry for a few hours before cooking. If you don't have sherry, white wine or apple juice can be used as a substitute. Ensure the pork chops are not too thick for even cooking. Consider using bone-in chops for enhanced flavor, as seen in other pork recipes.
Serving Suggestions
Serve the pork chops with a side of creamy mashed potatoes or roasted vegetables to complement the rich flavors. A crisp green salad can add a refreshing contrast. This dish pairs beautifully with scalloped potatoes with pork chops for a hearty meal.
Storage & Reheating
Leftover pork chops should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15 minutes, or until warmed through. Adding a splash of sherry during reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops In Sherry contains roughly 4 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but be mindful of cooking times as they may cook faster than bone-in chops. Ensure they reach an internal temperature of 145°F for safety and tenderness.
What can I serve with these pork chops?
These pork chops pair well with a variety of sides like roasted asparagus, steamed broccoli, or a light salad. For a heartier option, you might enjoy them alongside creamy chops and rice, which complements the dish nicely.
How do I know when the pork chops are done?
The best way to check for doneness is to use a meat thermometer. Pork chops should reach an internal temperature of 145°F. Alternatively, they should be firm to the touch and have no pink juices when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).