Mamie'S Fish Chowder
A hearty and comforting fish chowder with smoky bacon, tender potatoes, and rich milk, perfect for cozy gatherings and seafood lovers alike.
Ingredients
Instructions
- Cook bacon until crisp.
- Add chopped onion and cook until tender.
- Add diced potatoes, boiling water, salt, pepper, and fish.
- Cover and cook slowly for 15 to 20 minutes until potatoes are tender.
- Blend in milk and melted butter.
- Cook until heated through.
- Garnish with parsley sprigs before serving.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding a splash of white wine while cooking the onions. If you don't have fresh fish, canned or frozen fish can work in a pinch. Adjust the thickness of the chowder by varying the amount of milk added; for a creamier texture, use half-and-half. This dish also pairs well with crusty bread for a satisfying meal.
Serving Suggestions
Serve Mamie’s Fish Chowder with a sprinkle of fresh parsley on top for a pop of color. Complement the dish with a side salad or some crispy breadsticks for a complete meal. This chowder also pairs beautifully with crusty bread or a simple green salad to balance the richness of the dish.
Storage & Reheating
Store leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally to prevent sticking. Avoid boiling, as this can cause the milk to curdle. For best results, add a splash of milk during reheating to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Mamie'S Fish Chowder contains roughly 1179 calories, with 23g protein, 145g carbohydrates, and 58g fat. It is an excellent source of vitamin C (63% of the Daily Value), potassium (51% of the Daily Value), and dietary fiber (47% of the Daily Value). Note that it is relatively high in sodium, at 1400mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fish for this chowder?
Yes, you can substitute different types of fish based on your preference or availability. White fish like cod, haddock, or tilapia work well. Just ensure the fish is flaky and fresh for the best flavor in the chowder.
Is it possible to make this chowder dairy-free?
Absolutely! To make it dairy-free, substitute the milk with a plant-based alternative, such as almond or coconut milk, and use a dairy-free butter alternative. Adjust seasonings as needed to maintain flavor.
Can I add vegetables to the chowder?
Yes, feel free to incorporate additional vegetables like carrots, corn, or celery for extra flavor and nutrition. Just make sure to adjust the cooking time so that all vegetables are tender before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).