Scalloped Potatoes With Pork Chops(Microwave)
Creamy scalloped potatoes layered with onions and cheese pair perfectly with tender pork chops, making a comforting and flavorful meal ideal for family dinners or special occasions.
Ingredients
Instructions
- Layer sliced potatoes, chopped onions, and butter in a 3-quart baking dish.
- Mix cream of mushroom soup with milk, seasonings, and grated cheese to make the sauce.
- Pour the sauce over the layered potatoes.
- Cover the dish and microwave for 20 minutes.
- Arrange browned and seasoned pork chops over the potatoes.
- Spoon some of the sauce over each chop.
- Cover again and microwave for an additional 8 to 10 minutes until the meat is tender.
Tips & Substitutions
For a creamier sauce, consider adding a bit more cream of mushroom soup or using half-and-half instead of milk. You can substitute the pork chops with chicken breasts for a lighter option, or use a different cheese like Monterey Jack for varied flavor. Be sure to slice the potatoes evenly for uniform cooking. If you prefer more texture, add breadcrumbs on top before microwaving.
Serving Suggestions
Serve this dish alongside a fresh green salad or steamed vegetables to balance the richness of the scalloped potatoes. For a heartier meal, consider pairing with crusty bread or a side of roasted carrots. This dish also pairs beautifully with the Breakfast Sausage Strata Casserole for a satisfying brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with a damp paper towel to retain moisture and microwave in 1-minute intervals until heated through. If you have a large portion, consider reheating in a conventional oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes With Pork Chops(Microwave) contains roughly 773 calories, with 23g protein, 90g carbohydrates, and 37g fat. It is an excellent source of vitamin C (152% of the Daily Value), potassium (49% of the Daily Value), and protein (45% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1393mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can assemble the dish ahead of time and refrigerate it until you're ready to cook. Just remember that you may need to add a couple of extra minutes to the microwave cooking time if the dish is cold.
What can I use instead of cream of mushroom soup?
You can substitute cream of mushroom soup with homemade white sauce or a different canned soup like cream of chicken or cream of celery. Just ensure the flavor complements the dish well.
How do I know when the pork chops are done?
The pork chops are done when they reach an internal temperature of 145°F. Use a meat thermometer for accuracy. The meat should also be tender and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).