Pork Chops And Potato Dinner
A comforting one-dish meal featuring tender pork chops baked with sliced potatoes in a creamy mushroom sauce, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Place sliced potatoes in a buttered 2-quart casserole dish.
- Combine cream of mushroom soup and evaporated milk in a bowl and mix to blend.
- Pour the soup mixture evenly over the potatoes.
- Set aside. Brown the pork chops in a skillet.
- Place the browned pork chops on top of the potato mixture.
- Cover the casserole dish and bake in a 375°F (190°C) oven for 1 to 1 1/4 hours or until the potatoes are tender.
Tips & Substitutions
For added flavor, consider seasoning the pork chops with garlic powder or paprika before browning. If you don’t have evaporated milk, regular milk or a milk alternative can work, but it may alter the creaminess. For a twist, layer in some cheese or herbs like thyme with the potatoes, similar to Scalloped Potatoes With Pork Chops.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables to balance the richness of the pork and potatoes. For a heartier meal, serve with crusty bread to soak up the creamy sauce. You can also complement it with a side of applesauce for a sweet contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover with foil to retain moisture and warm in a 350°F (175°C) oven until heated through, about 20 minutes. Alternatively, microwave in short intervals, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops And Potato Dinner contains roughly 1744 calories, with 35g protein, 239g carbohydrates, and 72g fat. It is an excellent source of potassium (99% of the Daily Value), vitamin C (86% of the Daily Value), and protein (70% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 863mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, you can substitute chicken breasts or thighs for a different flavor profile. Just ensure that the cooking time adjusts accordingly, as chicken may require less time to cook through. Always check for doneness with a meat thermometer.
What kind of potatoes work best for this recipe?
Russet potatoes are ideal because they become tender and fluffy when baked, but Yukon Golds work well too, offering a creamier texture. Avoid waxy potatoes like red potatoes, as they hold their shape better and won't give you the desired creamy consistency.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it, and store it in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge to ensure everything is heated through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).