Pork Chops Made Easy

Cook: 30 min Cuisine: American

Juicy pork chops baked in creamy mushroom soup create a comforting, savory dish perfect for weeknights and family dinners, pairing well with rice or pasta for a satisfying meal.

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Ingredients

  • 2 to 4 pork chops
  • 1 can mushroom soup

Instructions

  1. Pour undiluted mushroom soup over uncooked pork chops.
  2. Bake for 30 minutes at 350°F.
  3. Serve with rice or fettuccini.

Nutrition & Diet Analysis (per serving)

76 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 4.8g 6% DV
Carbs 0.7g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 109mg 5% DV
Potassium 122.8mg 3% DV
Cholesterol 19mg 6% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.5mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 3.3mg
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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