Rotel Green Beans
A savory green bean casserole with Ro-Tel tomatoes, mushroom soup, onions, cheese, and bacon, perfect for comforting family dinners or holiday gatherings.
Ingredients
Instructions
- Drain the green beans and set aside.
- Pour one can of green beans into a 2-quart casserole dish.
- Slice the onion into rings.
- Mix the cream of mushroom soup and Ro-Tel tomatoes together to create the soup mixture.
- Pour half of the soup mixture over the green beans in the casserole dish.
- Place half of the sliced onion on top and sprinkle with half of the grated Cheddar cheese.
- Add the second can of green beans and repeat layers with the remaining soup mixture, onion, and cheese.
- Top the casserole with bacon slices.
- Bake at 325° to 350°F for 45 minutes to 1 hour until heated through and bubbly.
Tips & Substitutions
For added flavor, consider sautéing the onion before layering it in the casserole. You can substitute the cream of mushroom soup with a homemade version or a cream of chicken soup for a different taste. If you want a vegetarian option, omit the bacon and add some sautéed mushrooms for a savory kick. This dish can also be made gluten-free by using gluten-free cream soup.
Serving Suggestions
This casserole is a great side dish that pairs beautifully with grilled meats or can serve as a hearty vegetarian main dish. Consider serving it alongside a fresh salad, like Broccoli-Bacon-Cheese Salad, or cornbread for a comforting meal. It’s perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftover Rotel Green Beans in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second increments until warmed through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Rotel Green Beans contains roughly 414 calories, with 20g protein, 13g carbohydrates, and 32g fat. It is an excellent source of protein (40% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (38% of the Daily Value). Note that it is relatively high in sodium, at 664mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used instead of canned. If using fresh, blanch them in boiling water for about 3-5 minutes, then drain and layer as you would the canned beans. This will ensure they are tender and flavorful in the casserole.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole ahead of time, cover it tightly, and refrigerate. When ready to serve, simply bake it straight from the fridge, adding an extra 10-15 minutes to the cooking time to ensure it's heated through.
What can I substitute for bacon?
If you're looking for a substitute for bacon, consider using turkey bacon or a plant-based bacon alternative for a similar smoky flavor. Alternatively, you could add additional sautéed onions or mushrooms to enhance the dish without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).