Pork Chops On Scalloped Potatoes
Hearty pork chops baked on creamy scalloped potatoes, offering comforting flavors perfect for a family dinner or casual gathering.
Ingredients
Instructions
- Peel potatoes, allowing 1 or 2 large potatoes per person, and slice them 1/4-inch thick or less.
- Put a layer of sliced potatoes into a greased casserole dish.
- Sprinkle with salt, pepper, and about 1 teaspoon of flour.
- Repeat layering until the casserole is nearly full, about an inch below the top edge.
- Place loin pork chops on top of the layered potatoes and season with salt and pepper.
- Fill the casserole with milk until it shows through the top layer of potatoes, pouring in at one side to avoid washing off the seasonings.
- Bake for 1 1/2 hours at 350°F.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese between the potato layers. If you're short on time, use pre-sliced potatoes or even frozen hash browns as a substitute. To enhance the flavor, try seasoning the pork chops with garlic powder or smoked paprika before placing them on the potatoes. This dish pairs beautifully with Aunt Yvonne'S Baked Beans With Sausage for a fulfilling meal.
Serving Suggestions
Serve the pork chops on a generous portion of scalloped potatoes for a hearty meal. A simple green salad or steamed vegetables like broccoli can complement the richness of the dish. If you're looking for a complete dinner, consider pairing it with some crusty bread or a light soup. This meal can also be enjoyed with the savory flavors of Delicious Bean Pot on the side.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, heating at 350°F until warmed through, about 20-30 minutes. This method helps maintain the dish's moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops On Scalloped Potatoes contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of loin chops?
Yes, bone-in pork chops can add extra flavor and moisture to the dish. Just ensure they are cooked thoroughly until they reach an internal temperature of 145°F. Adjust the baking time slightly if your chops are thicker.
What can I do if I don't have milk?
If you’re out of milk, you can substitute with a mixture of chicken broth and a splash of cream for a richer taste, or use a non-dairy milk alternative like almond or oat milk. Adjust the seasoning as needed since broth can be saltier.
How can I make this dish healthier?
To lighten the dish, consider using skinless pork chops and reducing the amount of cheese or using a lower-fat variety. You can also add more vegetables to the layers, such as spinach or carrots, to increase the nutritional value without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).