Broccoli Egg And Cheese Casserole
A hearty casserole combining tender broccoli, savory ham, and melted cheeses with flavorful egg custard, perfect for brunch or family dinners needing comforting, crowd-pleasing dishes.
Ingredients
Instructions
- In a large skillet over medium heat, melt margarine and toss in bread cubes, stirring until coated well.
- Brown the bread lightly and continue to stir until evenly browned.
- Set the bread aside.
- In a bowl, beat eggs, milk, flour, and dry mustard together until well mixed.
- Add grated Cheddar cheese, blanched broccoli florets, grated Swiss cheese, and diced cooked ham to the egg mixture.
- Place the bread cubes in a greased 8 x 11-inch baking pan.
- Pour the egg mixture over the bread cubes.
- Refrigerate the casserole overnight.
- Preheat the oven to 350°F.
- Bake for 1 hour or until eggs are set and casserole is golden brown.
Tips & Substitutions
For added flavor, consider using garlic powder or onion powder when browning the bread. You can substitute the Cheddar cheese with any favorite cheese, or even try a blend of cheeses for a more complex flavor. If you prefer a vegetarian option, omit the ham and add sautéed mushrooms or diced bell peppers instead.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of mixed greens. For a complete meal, consider serving it alongside other breakfast favorites like the Delicious Bean Pot or even a light yogurt parfait. Garnish with fresh herbs for an added touch.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in the oven at 350°F until warmed through. Cover with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Egg And Cheese Casserole contains roughly 1213 calories, with 38g protein, 193g carbohydrates, and 33g fat. It is an excellent source of protein (76% of the Daily Value), calcium (72% of the Daily Value), and vitamin A (71% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 805mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, this casserole is ideal for make-ahead meals. After assembling it, simply cover and refrigerate overnight. This allows the flavors to meld together, making it even more delicious when baked the next day.
Can I freeze the leftover casserole?
Absolutely! You can freeze the casserole before or after baking. If freezing unbaked, cover tightly with plastic wrap and foil. For baked leftovers, cool completely before wrapping. Thaw in the refrigerator before reheating for best results.
What other vegetables can I add to this recipe?
Feel free to customize with vegetables like bell peppers, spinach, or zucchini. Just be sure to sauté any raw vegetables first to remove excess moisture and enhance their flavor in the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).