Potato And Egg Scramble
A hearty and flavorful scramble combining crispy bacon, tender potatoes, and fluffy eggs, perfect for a satisfying breakfast or brunch for bacon and egg lovers.
Ingredients
Instructions
- Cook bacon slices in a frypan until crisp.
- Remove bacon from pan and set aside.
- Fry the sliced raw potatoes in bacon fat until well browned, sprinkling with salt when they start to brown.
- Cover the pan closely and cook over low heat until potatoes are tender.
- Combine beaten eggs, milk, and pepper in a bowl.
- Pour the egg mixture over the potatoes in the pan and cook slowly, stirring occasionally, until eggs are set.
- Crumble the cooked bacon and add it just before taking the pan from the heat.
- Serve immediately.
Tips & Substitutions
For a crispy texture, make sure the bacon fat is hot before adding the potatoes. You can use sweet potatoes or even leftover cooked potatoes as a substitute. If you want a creamier scramble, add an extra tablespoon of milk. Fresh herbs like chives or parsley can elevate the dish, adding a fresh flavor.
Serving Suggestions
Serve the scramble with toasted bread or a side of sautéed greens for a complete meal. It pairs beautifully with a side of fresh fruit or a simple green salad. For a heartier breakfast, consider serving it alongside Jiffy Breakfast for a delightful morning spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, stirring gently to avoid overcooking the eggs. You can also microwave it in short intervals, covered, until heated through, but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Egg Scramble contains roughly 811 calories, with 19g protein, 122g carbohydrates, and 28g fat. It is an excellent source of protein (39% of the Daily Value), calcium (28% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1774mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily adapt this recipe by omitting the bacon and using olive oil or butter to cook the potatoes. For added flavor, consider using smoked paprika or a plant-based bacon substitute to mimic the smokiness.
How do I know when the eggs are cooked properly?
The eggs are done when they are softly set but still slightly creamy. Stir occasionally while cooking to achieve a fluffy texture. If you prefer firmer eggs, cook them a little longer, but be careful not to overdo it as they can become rubbery.
Can I add other ingredients to the scramble?
Absolutely! You can mix in vegetables like bell peppers, onions, or spinach for added nutrition and flavor. Cheese is also a great addition; try shredded cheddar or crumbled feta for a delicious twist. Just adjust cooking times accordingly for any added ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).