Pork Chops Romano
Ingredients
Instructions
- In a measuring cup, with a fork, mix flour, vinegar, and 3/4 cup water until smooth; set aside.
- Place pork chops between two sheets of plastic wrap.
- With a meat mallet, pound each chop into 1/4 inch thick cutlet.
- In a 12 inch skillet over medium high heat, in hot oil, cook cutlets until browned on both sides and pork just loses its pink color throughout, about 4 minutes.
- Remove cutlets to plate.
- Into drippings, stir vinegar mixture; cook over medium heat, stirring, until sauce boils and thickens slightly.
- Top each cutlet with a slice of ham and cheese.
- Return cutlets to skillet; cover and simmer until cheese just melts.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).