Pork Chops Scottadito
Ingredients
- 2 (1-pound, 1-inch-thick) bone-in pork chops ⓘ
- 3 tablespoons extra-virgin olive oil, divided ⓘ
- 3 tablespoons chopped fresh sage ⓘ
- 1 tablespoon red wine vinegar ⓘ
- 1 teaspoon kosher salt ⓘ
- 1 teaspoon grated lemon rind ⓘ
- 1/2 teaspoon coarsely ground green or black peppercorns ⓘ
- 1 garlic clove, finely chopped ⓘ
Instructions
- Place pork on a cutting board between 2 sheets of plastic wrap; pound meaty parts to 3/4-inch thickness. Combine 2 tablespoons olive oil and next 6 ingredients (through garlic); rub oil mixture over both sides of pork. Refrigerate, uncovered, 8 hours or overnight.
- Preheat grill to medium-high heat. Place pork on grill rack coated with cooking spray; grill 8 minutes, rotating 90 degrees every 2 minutes or until caramelized. Flip pork; grill 6 minutes, rotating to brown evenly. Place pork on a cutting board; let stand 5 minutes. Cut meat off bones; cut against the grain into slices. Drizzle with remaining olive oil and lime juice.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).