Pork Diane
Ingredients
- 1 tablespoon water ⓘ
- 1 tablespoon white wine ⓘ
- Worcestershire sauce ⓘ
- 1 teaspoon lemon juice ⓘ
- 1 teaspoon Dijon mustard
- 1 lb boneless pork loin roast (cut into four 3/4- to 1-inch thick slices) ⓘ
- 1 teaspoon lemon-pepper seasoning ⓘ
- 2 tablespoons butter or 2 tablespoons margarine ⓘ
- 1 tablespoon snipped fresh chives or 1 tablespoon fresh parsley ⓘ
Instructions
- In a small bowl, stir together the water, wine, Worcestershire sauce, lemon juice, and mustard; set aside.
- Trim any separable fat from the pork slices.
- Sprinkle both sides of each slice with lemon pepper.
- In a skillet, melt butter over medium heat.
- Cook pork in hot butter for 6-10 minutes or until just slightly pink in the center and juices run clear, turning once during cooking time.
- Remove meat from the skillet and keep warm.
- Remove skillet from heat; add sauce to skillet; stir until well blended, scraping up any browned bits from the skillet.
- To serve, spoon sauce over pork slices and sprinkle with chives or parsley.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).